The butterfly cut allows for quick, even cooking and creates that eye-catching steak-like appearance on the plate.

Luckily, it’s possible to make virtually any cut of steak taste like it came out of your favorite steakhouse — you just need the right tools.

Chef Vaughan joins Rachel Holt in the Test Kitchen to share some tips on selecting the ultimate cut of beef, and how to prepare a steakhouse quality meal right from your own kitchen.