These vegan spinach lasagna rolls are filled with spinach, cheese, and herbs, rolled in lasagna sheets, and baked in marinara ...

This vegan one pot lasagna layers rich tomato sauce, tofu crumbles, herbs, and no-boil lasagna sheets in a single pan.

To make this lasagna in advance, prepare it as instructed, cover with plastic wrap and refrigerate for up to 2 days, or freeze for up to 3 months (cover the plastic wrap with foil when freezing).

To enhance your next homemade lasagna and give it an extra crispy top, try this simple but effective technique before serving ...

Homemade lasagna isn't easy, exactly - but it isn't hard, either. It just takes time, some menial labor, and a starter kit's worth of cookware (most of which, conveniently, you can wash while the ...

Drain meat mixture; then add tomato paste, tomato sauce, parsley flakes, basil, 1 teaspoon salt, and sugar to the pan. Stir ...

Alicia Witt shows us how to make her inventive vegan lasagna that uses zucchini slices as noodles and easy plant-based swaps for meat and cheese. March 18, 2022 ...

Lasagna Love was all created by a Facebook post in California when COVID was in full bloom. It asked if anyone wanted a ...