Giovanni Pilu and Marilyn Annecchini make passata every summer - enough for two and a half families for a whole year. They share their tips and a recipe with Justine Costigan.

They come together to make tomato sauce, known as passata, and bottle it for the year to come. Tino's dad, Roberto Carnevale says, "You get a really good family reunion, plus you get a good product".

The online course teaches you how to make your own passata, canned-style tomatoes and tomato sauce via a series of informative and easy-to-follow online videos and recipe cards for $75. It’s perfect ...

There's so much more than tomatoes that goes into a jar of homemade passata. Its the inclusion of love, elbow grease and community tradition that melts together so well to create the blissful ...

Learn how to make authentic Italian tomato passata at home! 🍅 This small-batch recipe is simple, delicious, and perfect for preserving the fresh flavor of ripe Roma tomatoes. Follow step-by ...

Similar to passata, we use it for any recipe that calls for sauce, diced or canned tomatoes, or for a splash of acidity, adjusting the volume and salt content accordingly.

Passata is the uncooked tomato sauce at the heart of many Italian tomato-based dishes. It’s thinner than tomato paste, smoother than crushed tomatoes, and contains no skins, seeds, spices or ...

The “posh roasted veg” recipe is for “A different take on a classic ratatouille with the vegetables arranged prettily in a ...

Chef Guy Grossi’s tip? Select the right kind of potato, then roast after boiling to ensure it’s cooked and dry. The pasta menu is prime real estate at Guy Grossi’s restaurant Garum. So much so that ...

Plus, chef Joel Bennetts shows how he uses Passata to elevate his spicy gin rigatoni. It goes without saying that the quality of your ingredients can make or break a dish. From locally sourced protein ...