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This slow-cooker beef stew recipe certainly satisfies when it's chilly outside. Each spoonful delivers tender bites of beef, creamy potatoes and chunky vegetables in a rich mustard-seasoned broth.
Crockpot Irish stew combines tender chunks of beef with potatoes and vegetables for a hearty comfort food meal. The post How to Make Irish Stew in Your Slow Cooker appeared first on Taste of Home.
Transfer the browned beef to a slow cooker. Add the remaining two teaspoons of oil, onions, and 1/4 teaspoon of salt to the skillet and cook the onions until lightly browned for about 5 minutes.
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She starts by browning meat, then preparing the slow-cooker for the stew. “Big chunks” of onion forms the bottom layer, followed by carrots, and other food and spice ingredients.
In a large bowl, mix together remaining beer, beef broth, garlic powder, onion powder, and paprika. Pour into the slow cooker. Cook on Low for 7 – 8 hours, until potatoes and carrots are soft.
If you're tired of making beef stew that comes out more like a chunky soup, these are some helpful tips to thicken up the beef stew's base in a slow cooker.
Ree Drummond made an easy slow cooker stew recipe Drummond demonstrated how to make her stew recipe on the show. “It is out-of-this-world scrumptious,” she promised.
Basic beef stew is already a satisfying and hearty meal, but there are some easy ways to upgrade your recipe and make it a ...