Discover expert tips from a steakhouse chef to make prime rib at home that rivals restaurants. Learn seasoning, and cooking techniques.

Prime rib has been the crown jewel of holiday feasts for centuries—and this smoked version honors that tradition with bold flavor and effortless technique. From the slow-smoke aroma to the first slice ...

You don't have to be intimidated by fancy meats. Keep these tips in your pocket so you can snag the best prime rib from your local grocery store.

When Dr. BBQ tells you to make a standing rib roast, you make a standing rib roast. Even if it's for the Super Bowl.

Here's a look at how almost 150 prime rib rolls are made for Texas A&M's annual Beef Cattle Short Course dinner.