These are the cuts of beef that every home cook should know. Choosing Your Cut of Prime Rib Go for bone-in prime rib. The bones help control the meat’s temperature, insulating the meat as it cooks.

Leftover Smoked Prime Rib Quesadilla On A Blackstone Griddle is such an easy leftover prime rib dinner or lunch! Now whe ...

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant pro is here to give us tips on how to make your home-roasted rib just as succulent and ...

A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person.

Holiday Prime Rib Roast by Casey Barber How much prime rib per person? While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence.