Technically, a Gibson is just a Martini garnished with a small, pickled onion instead of the standard olive. The onion is the Gibson’s defining characteristic, why it exists, and the sole reason that ...
Of all the Martini variations, the Gibson might be my favorite. Any time I see it on a menu, I have to order it — because not only is it delicious, but as far as Martinis go, it’s one of the rarer ...
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