Pakora is a popular street food in India, often enjoyed with a cup of hot chai tea. The vegetables featured inside the crispy fritters change with the season and the batter’s spices are adjusted to ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Womad’s Taste The World program brings the festival’s world-class musicians off the stage and into the kitchen for four days of cooking demonstrations. Fifteen artists from across the globe will cook ...

Lavanya Mahate from Saffron Valley showed us how to make Plantain Pakora. A dish made of fried plantain fritter inspired by her recent trip to San Juan, Puerto Rico. Puerto Rican cooking is similar to ...

This video presents a step-by-step chicken pakora recipe, commonly found in Scottish takeaways, complete with a guide to homemade pink sauce. Ideal for those interested in international comfort food, ...