Taking on a prime rib roast can be an intimidating challenge for those unfamiliar with cooking it at home, and the questions are going to start when you're picking out your meat.

Cooking prime rib can take hours or even days with prep. So how do restaurants get it right every time? It comes down to the cut, sear, and expert technique.

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

Chart House Waikiki has recently reopened with a stunning new interior, and there’s no better way to take it all in than with its 16-ounce herb-roasted prime rib. This fan-favorite dish is slow ...