2. Creamy Parsnip and Apple Soup with Parsley Oil The near perfect union of parsnip and apple gets a boost from the bright flavor of parsley oil and lemon in this silky, palate-pleasing soup. Get ...

Dear Carol: This recipe marries sweet summer corn with delicately sweet parsnips, fresh garlic and herbs for a wonderfully easy soup that has a creamy texture and rich flavor, despite being fairly ...

Chilled Parsnip and Caramelized Onion Soup Sep 12, 2011 by Chef Michel Nischan A flavorful soup to keep you cool during the summer Jump to Recipe Servings Makes 1 to 2 servings ...

Divide the soup among 6 shallow bowls and garnish with the crisp-fried pancetta. Serve immediately.

But this simple, sweet soup is so tasty, it doesn’t really need a garnish. If it thickens while it sits, adjust the texture by adding a little boiling water. Parsnip & Lemon Soup 1 tbsp (15 mL) butter ...

Parsnip Stew can be prepared several days before serving and then refrigerated, or frozen in an airtight container for up to three months. Combine the bacon and olive oil in a heavy 6-quart pot ...

JULIAN COLE shows his easy way to use up stale bread by making croutons – and suggests a soup too.

Soup can be served in any season. Our best soup ideas include classic recipes for chicken noodle, French onion and many more creative soups to enjoy year-round.

The Eyewitness Morning News is kicking off a week of heart healthy recipe demonstrations, starting with soup prepared by Chef Chip Flanagan of Ralph's on the Park.

Our creamy carrot and parsnip soup makes a comforting lunch or dinner on the colder days and ticks off two of your five-a-day!

Celeriac and parsnip risotto by chef Michael Barrera. As the days get colder and shorter this time of year, chefs often turn to winter ingredients to change up their menus.