Papad spring rolls can be paired with a variety of dips and sauces, such as schezwan sauce, ketchup or a refreshing mint ...

All of the fresh and flavorful ingredients of a classic spring roll, all in one bowl. In this video, we show you how to make ...

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good luck during Lunar New Year (January 29). The combination of meat or ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant flavors.

Spring rolls or eggrolls can be filled with variety of ingredients, as long as they aren't dripping wet. Vegetables, Asian noodles, pork, chicken and shrimp are typical. Here's a recipe for one ...

Chef Stuart Gordon is sharing his simple spring roll recipe. Easy spring rolls Peanut sauce -½c peanut butter -¼c soy sauce -2 T sesame oil -2 T agave -2 T sambal -2 T rice, wine vinegar -1 nub ...

Thus, you can use either yeast in the recipe below. Basic Cinnamon Roll recipe This recipe comes from the book “The Weekend Baker” by Abigail Johnson Dodge.

Bright, crisp vegetables, such as carrot and cucumber, and leafy herbs such as mint and cilantro, round out the salad and nail the spring roll flavors.

The ingredient list for these Vietnamese Spring Rolls includes shrimp, rice paper and fresh vegetables, along with a peanut dipping sauce.

Call it a lazy spring roll salad, if you like, since it’s essentially composed of the jumble of ingredients that are traditionally wrapped in rice paper.

What’ll it be? Spring rolls or egg rolls? Here’s everything you need to know in order to settle the spring roll vs. egg roll debate once and for all.