Don't ruin a single bite of your tender steak by using bad technique. Chefs and cooking pros explain their secrets to the perfect steak.

Find out long you should cook a steak in the oven until it's medium-rare or medium, depending on your preferences.

There's a reason pro chefs love this method for cooking thick cuts of beef. Here's how to reverse sear your next ribeye or porterhouse. Pamela is a freelance food and travel writer based in ...

All this to say, you need high heat to cook a great steak at home. But that’s only half of it: You also need a gentler, more even heat, in the form of an oven or, as in this recipe, a tried-and ...

I’ve never seen the book by “skilled chefs and housewives,” but it must have been massive with “198 recipes for Spanish dishes” ... “417 recipes for bread, rolls, biscuits buns and the ...

Add the butter and the garlic, thyme, rosemary and/or sage, if using, and cook, frequently tilting the skillet and using a large spoon to baste the steak with the butter, until the meat reaches an ...

Using a slow cooker for meals is a great time-saver. We've compiled some of our favorite tips to help you prepare amazing ...

To start, bring the steak to room temp before cooking it, season it, and then let it sit on the counter for 30 to 45 minutes prior to putting it in the oven. Don't let the steak stand at room ...

At home, you can do the same if you’re cooking only one steak. When preparing multiple slabs, sear them one at a time, then set them on a heated half-sheet pan all at once so they’re done all ...