Inside the half-utopian, half dystopian world of new-wave eatertainment ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

“On a daily basis, I have 10 problems that I have to solve, and now it’s going to be 20 problems because it’s twice the size, ...

At Vang’s Minneapolis restaurant Vinai, the open-fire cooking can take the form of the Vinai feast, in which flame-grilled ...

What to know about the restaurant in the former Al Coro space from chef Melissa Rodriguez, Jeff Katz, and Tao Group ...

The Evolved Network founder Sebastian White incorporates lessons from his youth to inspire the next generation of Black and ...

A German restaurant and beer garden called Kiez recently opened at 4939 York Boulevard in Highland Park in the former ...

Texas chefs and restaurateurs from around the country gathered in Houston for one of the biggest culinary celebrations to ...

Sandwiches have long been a favorite snack or meal among those on the go, and new and novel ones worth checking out are ...

Chef Fimy Ishkhanian has taken Northern Liberties by storm with Apricot Stone, a laid-back BYOB restaurant offering a fusion ...

An interactive sculpture in a corner of the lobby will reveal the entrance to Fallen Empire, an oyster bar and lounge ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. One of the most anticipated restaurant openings in San Jose is finally ...