Sous Sous, Silver Lake’s new restaurant from the De La Nonna team inside the stunning Hotel Lucile, finally opens on Monday, ...
Los Angeles is no stranger to restaurant openings, whether debuts in iconic buildings helmed by big-name chefs, humble neighborhood haunts, or pop-ups leaping into permanent spaces. The city’s dining ...
This lineup feels like a welcome sight, especially during a challenging year when longtime favorites continue to close.
Alta Adams recently went through a months-long metamorphosis, closing from February to May of this year and emerging as a ...
Over Labor Day weekend, a locally loved Downtown Los Angeles Italian restaurant and West Hollywood bar, the latter originally ...
Servers will recommend multiple breads to begin, but I recommend the Chipa, a cheesy tapioca bread paired with a bright red ...
Los Angeles’s celebrated barman Matthew Biancaniello is back. This month, he’ll get together with the Evangeline Swamp Room ...
Steakhouses have been trending lately: they run the gamut from casual to extravagant. Kali sticks to a tried-and-true formula ...
Marcus Jernmark, the chef behind Michelin-starred Lielle, will soon debut his next Los Angeles restaurant — a more casual ...
Mentaiko spaghetti contains generous amounts of pollock roe that give pops of salinity throughout the tangles of noodles.
Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. One of Los Angeles’s best bakeries just got into the pizza game.
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