In the wake of Great White being accused of racial discrimination in a video posted to social media, former workers speak out ...

At Tun Lahmajo, find blistered lahmajune in a dining room that feels like you’re being welcomed into someone’s home ...

BLVD MRKT hosts a collection of stellar restaurants, an impressive beer and wine bar, plus events catered to the community ...

The hatsu (chicken heart) skewer is a standout, with a deep, pleasant earthy flavor that doesn’t tread into gaminess. Of ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Tucked away in a Craftsman bungalow in Chinatown, Baby Bistro is an unassuming wine bar that rewards a go-with-the-flow ...

With knockout fried chicken and buttery seafood served just yards from the ocean, this Venice destination still satisfies ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Try a crudo or cold shellfish app, like bluefin tuna topped with burnt tomato and buttermilk vinaigrette, or snapper crudo ...

The menu offers more than 20 cuts of nigiri, with five different kinds of tuna, including fatty otoro, leaner akami, ...

Plus, heavy law enforcement presence at the Abbey in WeHo, a notable collaboration dinner at Asakura, and more ...

Momofuku, the David Chang-founded hospitality group behind restaurants that include Chinatown’s Majordomo and New York’s ...