With disease, weather and aging trees hampering yields in Côte d’Ivoire and Ghana, are there other locations that could ...

The gluten-free market is booming - set to grow from $7.75bn to $13.67bn by 2030. Driven by health trends and dietary needs, ...

Yoplait UK is investing in Skyr and drinkable yoghurt to drive growth in the booming dairy category. GM Antoine Hours shares ...

Cocoa shortages are forcing brands to rethink recipes and labels. Discover how the industry is responding with sustainable ...

ABF is close to acquiring rival bread brand Hovis in a £75m deal, aiming to create a new market leader and cut costs amid ...

The alternative meat sector has been having difficulties of late. Beyond Meat, in its Q2 results, has seen its losses ...

The past year and a half has seen price hikes in cocoa that, while stabilising, show no signs of dropping back to the ...

Discover the hottest confectionery trends for Autumn/Winter 2025. From functional sweets with health benefits to indulgent ...

Women lead chocolate consumption due to emotional, social, and health-driven reasons. With faster growth in female demand, ...

Kraft Heinz may spin off its Kraft products, echoing a wave of food industry restructures. Experts warn that failed mergers highlight the need for strategic brand focus and cultural alignment.

Global food recalls are surging, driven by complex supply chains, labelling errors, and improved detection tech. Top culprits ...

Some researchers believe that ultra-processed foods are addictive, activating the same neurological response as drugs or ...