In Africa, the daily act of cooking for millions of families has been a silent killer, claiming the lives of roughly 600 000 women and children every year.These deaths aren’t from diseases people ...

Africa is turning a new page in its fight against one of its most persistent public health and environmental crises: the ...

Conservation projects across the world are reeling from the Trump administration’s abrupt decision to shut down USAID and ...

At least 551 public and private institutions in Tanzania, have transitioned from using charcoal and fuelwood for cooking to ...

If urgent action isn’t taken, key cocoa-producing regions like Ivory Coast and Ghana — responsible for 60 percent of the world’s cocoa output — could become unsuitable for cultivation within the next ...

Global sustainability models are failing. They’ve been designed to showcase ethical trade and environmental responsibility, ...

He packaged the sweet chocolates in lovely heart-shaped boxes adorned with Cupids and rosebuds, and marketed them around Valentine’s Day.

Climate change is substantially affecting cocoa production in a region of Africa that accounts for more than 70% of global ...

Fairtrade Africa, Fairtrade International and Proforest Africa, have launched a project to foster deforestation-free cocoa value chains in Ghana through regenerative agriculture in compliance with the ...

Aridity is silently spreading through many of the world’s cocoa-producing regions. There are steps we can take to save them.