Butter is a staple in many kitchens and makes countless meals, snacks and sweets taste better. Store-bought sticks and tubs are fine, but like many things in life, sometimes homemade is better.

Learn how to make soft, flavorful avocado bread that’s perfect for breakfast, snacks, or a healthy treat. This simple recipe combines creamy avocado with wholesome ingredients for a moist, delicious ...

This Sea Bass with Avocado Salsa recipe is light and delicious. Sea bass is a mild fish but boasts a buttery and meaty texture. Served with this rich avocado salsa, you have a colorful, flavorful dish ...

With five ingredients or less(excluding staples like salt, pepper and oil), these lunches are simple to make and are ...

You absolutely cooked for yourself, and it should count as a solid effort. To help convince you of that, we talked to ...

Switch it up, swap it around and dig in: this rainbow veg weeknight supper is ready in about half an hour Taco night has become a weekly occasion in our house – something all ages and palates can get ...

Amandeep Sharma’s recipe, adapted by Sam Sifton, is a five-star reader favorite. By Mia Leimkuhler What we — our readers and staffers — are clicking and cooking, and can’t stop thinking about. Image ...

Nutty brown butter deepens the flavor of these soft, chewy peanut butter cookies, while peanut butter chips deliver pockets of salty-sweet richness in every bite. Breana Lai Killeen, M.P.H., RD, is a ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

A layer of flaky puff pastry gives this Indian-inspired chicken potpie buttery crunch. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...