In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, ...

In a year that has been filled with uncertainty and anxiety, many have turned to baking as a way to pass the time and learn a new skill. The calming interest in baking has extended to baking-related ...

There's something about fall that makes you want to bake. Maybe it's the cooler weather or the way your kitchen feels extra ...

Every fall, these apple desserts make their way back into my kitchen like clockwork. They've become such reliable favorites ...

We're knee-deep into the season of Lent. Christians everywhere have given up and added to, for the purpose of a more focused and meaningful experience. As we look forward to the day of celebration ...

Today, I am going teach you how to make my babka, which is very different than the original babka that they do make in other places. Babka was invented in the 19th century in Eastern Europe by Jewish ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

We're in that phase where Carnival season has begun, the big parades are still a little ways off and the king cake is everywhere. This is good time to take a first cut into this year's king cake ...

My favorite kind of dessert is anything that goes well with coffee; luckily, that category includes most desserts but is specifically an excellent fit for coffee cake. Coffee cake may not contain any ...

In a sea of bakery pop-ups in Philly, Queen Village’s Rougarou Baking is a window into what makes this city so special ...

This article originally appeared in The Nosher. What is going on with “The Great British Baking Show”?! For the past two weeks of its eighth season, it has featured a Jewish baked good, and I am not ...