This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Smith Island cake is Maryland’s official state dessert, and one look at those layers will tell you why. Eight to ten thin ...

If you're hosting Thanksgiving dinner and need a way to elevate the menu, look no further than ALDI. It's known for great ...

For those seeking lighter fare, the Mediterranean Hummus Platter offers house-made chickpea hummus surrounded by pickled onions, cucumbers, bell peppers, kalamata olives, fresh vegetables, and warm ...

Florida's coastline stretches for miles, offering some of the freshest seafood you'll ever taste. When you combine that ocean ...

At the heart of Waterman’s menu sits the legendary She-Crab soup – a creamy, decadent masterpiece that has achieved cult status among seafood aficionados throughout the Commonwealth and beyond. This ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...

Scallops are one of my favorite types of seafood because they are so easy to cook; they have a lovely delicate flavor and always make me feel like I'm having a fancy meal ... even if I'm just having a ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Oct. 26 – Nov ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. The top of a ...

On Monday, Nov. 3, opening day for Peconic Bay scallops, a few stubborn Shelter Islanders went out to fish, but the scallops ...