Cacao and cocoa can be easily confused, but they aren’t interchangeable. Learn more about their taste profiles, potential nutritional benefits and culinary uses.

If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa. This article tells you the difference between cacao and cocoa and which one's healthier.

Cacao and cocoa both come from cacao beans and they can be used interchangeably in a recipe, but they offer different health benefits. Search About Women's Health ...

Cacao: Part of Cocoa. Cacao is cocoa in its raw, less-processed form. Cacao grows from trees called Theobroma cacao. Cacao trees are native to South America, West Africa, and some countries in Asia.

So, cocoa vs. cacao—what is the difference, really? Determined to ge. Whether you’re shopping for hot chocolate mixes or browsing the candy aisle for a sweet treat, ...

Cacao and cocoa are also more bitter in taste, which is why many people opt for chocolate instead. Here’s a breakdown of all three forms and the health benefits of each.

Cacao fruit might be the source of cocoa beans but it can be used for more than dessert-y type foods. From pasta infusions to dying shoes, here's the score.

Cacao vs. cocoa. Cacao is the fruit in its raw form before it's ever processed. Cocoa is usually a powder made from cacao that you bake with. It's flavor isn't as bitter as raw cacao, ...

Cacao and cocoa are from the same plant, but processed differently. Cacao. Cacao is the purest form of chocolate you can consume. Raw cacao is made by cold-pressing unroasted cacao beans.

Cacao nibs are a highly nutritious chocolate product made from crushed cocoa beans. This article reviews cacao nibs, including their nutrition, benefits, and how to add them to your diet.