According to the market research study published by MarkNtel Advisors, the Singapore Lab-Grown Meat Market is projected to grow at a CAGR of around 15.92% during 2026--2032. The market expansion is ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within ...

"We're directly growing the tissue that gets turned into chocolate." The post Chocolate Company Announces Plans to Produce ...

Proteomic analysis suggests that lab-grown beef has a different allergen profile than conventional meat, with potential implications for individuals with alpha-gal syndrome.

Malaysia's Cell AgriTech has acquired all cultivated meat equipment from Avant's research arm in Singapore, which has wound ...

Japan's IntegriCulture has partnered with Sumitomo Riko to demonstrate production of its cultivated meat in Singapore, with a goal of filing for approval this year.

Milestone "will shift the conversation about what plant cell culture can realistically achieve,” says California Cultured.

New Lab-Grown Meat Breakthrough Uses 90% Less Land and 80% Less Water Than Beef ...

This article examines how cultivated fat has the potential to bridge the gap between plant-based analogs and authentic animal tissue.

Cortical Labs, which made headlines in 2022 after teaching neurons in a dish to play Pong, said the internet had “immediately asked the only question that matters in computing: can it run Doom?” In a ...

Kids raised in the 1970s almost always have specific skills that people younger generations will probably never learn.