From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

The U.S. Environmental Protection Agency estimates that wasted food is responsible for 58% of methane emissions from ...

The restaurant industry relies heavily on the labor of immigrants, and workers and employers have been educating themselves ...

Sustainability efforts becoming more top of mind in the midst of a changing climate, and they have become a priority at some ...

The former Q barbecue building, 2730 N. King Drive, was sold to an Atwater Group affiliate. ArchWell Health is opening a ...

Chicago bars and restaurants offer fire-side comfort throughout the winter. Kacie Trimble/Sun-Times Share Even as part of a short list of people who love and appreciate winter, I have a hard time ...

Chef John Asbaty and restaurateur Alain Uy expect to open Brick & Mortar this summer at 1578 N. Clybourn Ave., just steps ...

Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a ...

Staff at a Chicago restaurant are already feeling the love after receiving a massive tip from a couple celebrating ...

Customers leave the Chicago Cafe after a meal on Friday, Feb. 23, 2024 in Woodland. UC Davis recently confirmed that Chicago ...

Denny’s previously announced in October that it expected to close 150 of its lowest-performing locations last year and into ...