Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute ...

Why is bird flu raising the price of eggs but not chicken? The simplest answer is that the chickens we eat don’t live as long ...

The Agriculture Department is scrambling to rehire several workers it fired as part of President Donald Trump’s broad cuts ...

New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens ...

Plus CTC inks first-ever union contract, happy retirement to Randy Furst, and preliminary details on the MSP-outbound Delta disaster in today's Flyover news roundup.

Ever wondered why your frozen chicken looks a little bit green? There are a few reasons why, and not all of them may warrant ...

At 280,000 metric tons (mt), the company’s processed chicken volume (expressed as grill weight) for the January-December 2024 period was up 4% year-on-year. Total net sales were reported at more than ...

Slaughter and May has elected M&A partner David Johnson as its second-ever managing partner effective from 1 August. He will succeed current managing partner Deborah Finkler who is due to retire from ...

Although chicken is a lean meat with high nutritional value, if you have gout (also called gouty arthritis), you need to be careful about: The cuts you choose How much you eat How you prepare it Gout ...

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