Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

This Valentine's Day, millions of pounds worth of chocolate will be exchanged as gifts, but climate change and biodiversity loss imperil future global supplies of this treat. A new research study ...

Researchers attribute these cognitive benefits to improved blood flow and circulation, boosted by the consumption of dark chocolate. The study found that only 25 grams of high polyphenol chocolate ...

Dark chocolate is the healthiest chocolate because it has the most cocoa, and contains less sugar than milk chocolate. It may ...

Dimitra is offering AI-driven apps and IoT-based sensors to cocoa farmers to track the conditions of the crop.

Barry Callebaut academy chef Mark Tilling discusses cost-effective substitutes for chocolate in bakery as global demand for ...

Cacao Beans Market Cacao Beans Market Regional Analysis The cacao beans market is driven by rising demand for chocolate and cocoa-ba ...

Antoinette’s headaches with chocolate. This sweet even appeared in European hospital prescriptions! Medicinal use of ...

Big brands can negotiate prices even two years in advance,” said Grimonpon. “We can’t do that - we don’t have the volume or the market power to secure better deals.” ...

We’re talking about chocolate because it’s almost Valentine’s Day – but really, it’s not like we need a reason to talk about chocolate. Plus, we feel good about eating chocolate – especially dark ...

For hundreds of years, people have turned to chocolate to boost heart health. Back in the 1500s, the indigenous Aztec people ...

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...