By Kingsley Webora TANKEH Cargill Ghana Limited has inaugurated a state-of-the-art waste water treatment plant at its cocoa ...

The Israeli biotech company says it’s bio-identical to cocoa butter extracted from the bean, both chemically and functionally ...

While China’s support in the Ivory Coast’s agricultural sector has yielded undeniable fruits, it also comes with ...

The processing of raw cocoa into finished products like chocolate has been identified as the most lucrative path for boosting ...

Dawn breaks gently over the cocoa heartlands of Ondo and Cross River. A low mist clings to the treetops, carrying with it the ...

Italian food tech startup Foreverland has opened a production facility and launched a yeast protein bar featuring its ...

As consumer expectations evolve, so do formulation challenges. One of the most pressing challenges in plant-based beverages ...

Elizabeth Nwankwo, Managing Director of Oklan Best and both the Oyo State Chapter and National Community Head of the National ...

By Obed KOG  When news broke that Ghana had secured a 0% export tariff deal with China, the announcement was celebrated as a ...

Bringing OKOBI to the South-West isn’t replication; it’s restoration. It’s a return to the Yoruba truth that owo kan ko gberu d’ori — one hand cannot lift a load alone.

As climate patterns grow more erratic, planners are forced to look for power sources that can operate in any season.

The cacao tree (Theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa. Find out why the raw form is so healthy.