Chia seeds, flaxseeds, bananas, and applesauce are just some of the substitutions for eggs you can use in your baking.

If you're looking for a fun, festive, and ridiculously easy Easter treat, these Bird’s Nest Cookies are perfect! Made w ...

If you love soft, chewy cookies and effortless baking, this Slow-Cooker Easter Egg Cookie is the perfect festive desser ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

No eggs? No problem. From shortbread cookies and pies to vegan brownies and ice cream, these dessert recipes don't require ...

Bare shelves in supermarkets and wholesalers, combined with double-digit price jumps, are pushing many food businesses to ...

Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...