Peanuts contain phytosterols, phenolic acids, flavonoids, and resveratrols, which prevent the body from absorbing cholesterol ...

The seed oil discussion has exasperated nutrition scientists, who say decades of research confirms the health benefits of consuming such oils, especially in place of alternatives such as butter ...

Known as the “good” polyunsaturated fats, omega-3 fatty acids are beneficial for heart, brain, joint, and eye health, as well ...

"Butter is often associated with unhealthier dietary patterns, while plant-based oils are more commonly linked to healthier ...

Investigators have found that the gene Asah1 plays a crucial protective role in preventing the progression of nonalcoholic fatty liver diseases (NAFLD) into more severe forms of liver disease by ...

There's rosemary, that's for remembrance,' says Ophelia in Shakespeare's Hamlet. So it is fitting that researchers would study a compound found in rosemary and sage -- carnosic acid -- for its impact ...

John Haigh believed he had concocted the "perfect murder," until forensic science caught up to him in 1949 Sean Neumann is a reporter at PEOPLE. He has been working at PEOPLE since 2019.

Omega-3s are an important part of a healthy diet. There are many other food sources of fatty acids besides fish, including ...

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Shifted to Deccan Herald nine years later. Covering politics, security, Parliament, Delhi, RTI, trade unions and some more stuff under the sun. When not writing news stories, he loves to read ...

Rumen-protected fats provide energy without acid to help stabilise rumen conditions while also supporting fertility and milk ...