To help mitigate climate change, companies are using bioreactors to grow algae and other microorganisms that are hundreds of ...

All that feed corn and all those soybeans—and those nearly 25 million hogs—produce a lot of nitrate. It’s making Iowans sick ...

The interdisciplinary cooperation project PhotoKon could make a significant contribution to the regional bioeconomy by producing valuable chemicals directly from CO₂ and light, bypassing the need for ...

UCC marine ecologist said wall would provide ideal homes 'for barnacles, limpets and a lot of different types of seaweed and ...

As the planet warms, it risks crossing catastrophic tipping points: thresholds where Earth systems, such as ice sheets and rain forests, change irreversibly over human lifetimes. Scientists have long ...

By KELLY HOUSE Bridge Michigan, via AP For more than three decades, Great Lakes fisherman Richard Boda has kept a handwritten ...

University of New Hampshire researchers aim to create a green crab market to target the East Coast's green crab invasion ...

Just 30 minutes from Chicago’s concrete jungle lies a verdant paradise where limestone waterfalls sing, ancient trees whisper secrets, and miles of winding trails promise adventure without the hassle ...

Under the sea, green algae have evolved a clever way to handle too much sunlight. Scientists found that a special pigment ...

Excess nutrients, warmer temperatures, and an increasing population are causing explosions of algae worldwide.

Konoka Uematsu ’26 is curious about the natural world and driven to turn her passion into action. From camping trips studying vertebrates to lab research in seagrass restoration to conducting ...