Some of Manila's best noodle spots, The Underbelly and Noodle Lab, are banking on the former. The certified specialty ...

Proteomic analysis suggests that lab-grown beef has a different allergen profile than conventional meat, with potential implications for individuals with alpha-gal syndrome.

Sourdough, one of the oldest forms of leavened bread, is fast gaining popularity among Kenyans who boost their gut health without giving up wheat altogether. It is made through the slow fermentation ...

An examination of the controversy surrounding Noma, detailing abuse allegations against renowned chef René Redzepi, the restaurant’s response, and what ethical dining means for customers today.

Scientists want to redesign psychedelics so that they don’t induce a trip—but they still improve mental health.

René Redzepi, founder and celebrity chef at the iconic Danish restaurant Noma, has stepped down from his post following ...

Who is René Redzepi? The Noma chef who quit amid abuse allegations - The 48-year-old Danish chef, who has been leading the three-Michelin-starred Noma kitchen since 2003, confirmed he was leaving the ...

Dozens of former employees recalled chef René Redzepi punching subordinates, jabbing them with kitchen tools and more in a detailed exposé from the New York Times.

CANOPY reports twelve strategies for creating a sustainable, future-proof office by 2026, focusing on effective design, location, and technology.

Danish superchef Rene Redzepi—whose Noma restaurant was long regarded as the world’s best—said he was stepping down Thursday after allegations that he abused and bullied staff for years. Cooks were ...

A heady combination of influencers, deregulation, GLP-1 success stories and DIY medicine are driving the phenomenal growth in ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within ...