March 17, 2026. More for You ...

Researchers at OpenAI and Ginkgo Bioworks showed that an AI model working with an autonomous lab can design and iterate real ...

Runners have discovered an unusual result of carrying heavy cream on a trail run: butter. The idea gained attention after a ...

This experiment recreates a Viking style kitchen using open fire iron cookware and historically inspired ingredients The ...

Three young scientists - Khushi Lall, Marlhuné Bezuidenhout and Naftal Khoza - are gearing to showcase their research projects addressing critical challenges in agriculture, environmental ...

Springtime in Pennsylvania is peanut butter egg season. This year some consumers may taste the eggs a bit more critically and scrutinize the ingredients and label more carefully. Reese’s, a Hershey ...

Imagine floating thousands of kilometres above the Earth, feeling a little homesick, and then suddenly spotting a tiny, bright red cherry tomato growing right in front of you. That is exactly what is ...

Nat Geo’s 2026 Nat Geo 33 highlights women creating local solutions to climate change, biodiversity loss, and global food ...

New research explores how underused food-processing byproducts could be turned into plant-based cheeses with better texture and nutrition — with promising early results.

At least two Canadian hospital research labs have imported dogs for scientific research from a U.S. breeder cited for ...

Celebrity maître d' Fred Sirieix has teamed up with Oxford University professor Charles Spence to test whether shared food tastes can predict compatibility in an exclusive matchmaking experiment ...