Tuna salad has been a lunchtime staple for decades, showing up in sandwiches, wraps, and lunch boxes across the country. It's quick, it's cheap, and it seems healthy enough. But here's the thing that ...

Grocery shopping is generally one of the safest activities you can do, but being informed about food safety is always helpful when loading up your cart. See a suspect deli selection or damaged can on ...

Bread, specifically pre-made packaged bread, has a very set expiration date you need to abide by. Even if the bread isn't moldy, the preservatives within the bread can break down and lead to dangerous ...

Neither ingredient is considered a preservative. Regardless, such a product, a fully cooked food being held under heat for an ...

People all over the world often put cooked chicken in their fridges to eat later. Many people prepare chicken in large batches and keep extra portions.

Ambient IoT is emerging as the missing infrastructure layer that shifts food safety from reactive temperature checks to continuous, data-driven control across the cold chain.

Vinaigrette should be refrigerated unless it contains only oil, vinegar, salt and pepper. Let refrigerated vinaigrette sit at ...

A five-year study on California's Central Coast, led by the U.S. Food and Drug Administration and the Western Center for Food ...

Maricopa County inspectors cited three metro Phoenix grocery stores after finding moldy cauliflower, bagged lettuce and ginger, plus eggs left sitting unrefrigerated, during inspections on Feb. 16, ...

Drinking raw milk is a unique experience – with its creamy mouth feel and slightly sweet, fresh flavor. But before pouring a glass, consider: What level of risk are you ...

Buying foods in bulk can often save you money, but you need to ensure your efforts aren't wasted. Watch out for these foods ...

The Food and Drug Administration Monday unveiled the details of a new policy designed to make it easier and quicker for patients with very rare diseases to get cutting-edge treatments. The new ...