The wine industry’s 26-year domestic revenue growth trend stalled out around the pandemic, and it’s seen decreasing revenue ...

The Santa Cruz Mountains south of Loma Chiquita has Uvas Creek leading east to Little Uvas Creek emptying into Uvas Reservoir ...

Most of the state's more than 1,000 wineries are clustered around the Columbia River, so the irrigation-dependent crop can ...

The Washington State Wine Commission hosted a talk last week highlighting research into how wineries around the state can ...

The Washington State Wine Commission hosted a talk Wednesday highlighting research into how wineries around the state can ...

The Senate Rural and Regional Affairs Committee will hear evidence today from the ACCC and Department of Agriculture in the second hearing of its inquiry into the Australian wine grape purchases code ...

A French company that installs moveable photovoltaic panels in vineyards has found they can control yields and produce more ...

Just as a fine wine owes its character to the stresses it endured, so too do we owe our growth to the challenges we overcome.

Don Melchior winery went from an unknown Chilean brand to Wine Spectator's top wine, and its branding work is a master class ...

Since 1990 the USDA has offered Multi-Peril Crop Insurance (MPCI) through its Risk Management Agency. Sold through private crop insurance agents, coverage applies to grapes grown for wine, juice and ...

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

The ancestor of Vitoid grapes, which eventually led to the commercial grape varieties cultivated today, likely originated in ...