The Champions Dinner at the Masters started in 1952 by Ben Hogan. The menus over the years have been an eclectic mix of ...

Attendees of the Masters Champions Dinner will be treated to everything from bacon-wrapped dates to rock shrimp tempura ...

Chance Anies grew up at the tables of America’s chain restaurants. His mom’s career as a manager opening locations for TGI ...

At Islamorada Fish Company in Ashland, Virginia, the fish provide the show while you enjoy the meal. Most restaurants try to ...

Libby’s Southern Comfort in Covington, Kentucky occupies a charming historic space on West 8th Street, and their po’ boys are ...

Cook the shrimp in a large saucepan of boiling water for 34 minutes, until they turn opaque. Drain and cool. Place the shrimp and oranges in a large bowl. Combine the sun-dried tomatoes, shallots, ...

Reigning champion honours custom with some eyebrow-raising selections; Plus, our food critic likens menu to Nobu-style pop-up ...