A fish sandwich is fine once or twice, but variety is the spice of life. These fast food chains offer options like grilled shrimp, fried cod, and tuna salads.

Pasta salads are one of those recipes that quietly carry the season. They work for cookouts, quick lunches, potlucks, and ...

The Champions Dinner at the Masters started in 1952 by Ben Hogan. The menus over the years have been an eclectic mix of savory bites.

"Roasted on a sheet pan with sweet onion, meaty slices of bell pepper, tender squash, and sweet-tart cherry tomatoes, and dusted with parmesan, these little potato dumplings make a colorful and ...

The season leading up to Easter means eating more seafood for a lot of people, whether they’re religious or not. Fast-food chains, always eager to please, release new fish sandwiches and other seafood ...

Lamb chops offer a variety of distinct cuts, such as the iconic rib chop, or "lamb lollipop," prized for its elegant frenched ...

Along with the restaurant, Romero gained the woman who mentored her there. Sylvia Hughes has been a server at Mossy Grove since it was first opened by Jack Finlayson in 1984. Hughes trained Romero, ...

Chicago may be far from the ocean, but this Illinois seafood spot serves fish and chips so good it feels straight off the ...

More special taco options, more restaurants on the menu for this popular dining event.

Serving the Daytona Beach area for 20 years or more, these 10 restaurants have become classics locals love and visitors should try at least once.