According to Penn State researchers, microgreens are a great source of minerals, vitamins, fiber and antioxidant compounds.

Students at Kahaluu Elementary School added freshly harvested microgreens grown across the street to their lunch trays this week. The greens—a mix of mustard varieties including kale, mizuna, arugula ...

Greens of all kinds are going to be popular this spring. Lettuce, microgreens, spinach, Swiss chard and mustard greens are ...

Aquaponics may sound like a Swedish pop group from the 1990s, but this ultra-green offshoot of hydroponics might be the ...

Hawaiʻi public schools are among the state’s largest institutional food consumers, serving more than 100,000 student meals each day. HIDOE continues to work with local farmers and vendors statewide to ...

Sprouted lentils are a powerhouse of nutrients, making them an ideal breakfast option for those looking for healthy and ...

The partnership between Kahaluʻu Elementary and Kupu Place marks the first small farm micropurchase to be completed under the state Education Department’s new process. Through the initiative, schools ...

Virginia-based Area 2 Farms embraces the community supported agriculture model, selling fresh produce directly to consumers. With backing from Reddit co-founder Alexis Ohanian’s 776 Capital, the brand ...

Local consumers are getting more curious and conscious about the practices of growing food, and a community of producers, chefs and businesses are leading the charge.