We’re so glad that kale is no longer relegated to just being a sad plate garnish. Get inspired to use it yourself with our 17 ...

Spring is just a couple of days away, and with a new season comes opportunities to mix up your produce and go-to dishes. Nikko and Miles Kenney of Homegrown Inc. based out of Elk Grove stopped by ...

Home gardeners meet the Kalette. This hybrid from the UK mixes the crunch of kale with the flavor of Brussels sprouts in a ...

Students at Kahaluu Elementary School added freshly harvested microgreens grown across the street to their lunch trays this ...

If you're new to cannabis edibles and exploring plant-based formats, the most important thing to understand is timing.

Greens of all kinds are going to be popular this spring. Lettuce, microgreens, spinach, Swiss chard and mustard greens are ...

According to Penn State researchers, microgreens are a great source of minerals, vitamins, fiber and antioxidant compounds.

The indoor agriculture company with a facility in Southside says it hopes to close the sale of its business this month.

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

This is read by an automated voice. Please report any issues or inconsistencies here. Leafy greens like chard, collards and kale deserve more attention: They’re inexpensive, healthy and at peak flavor ...