Learn how Florida-Friendly Landscaping saves money, conserves water and protects the environment with nine key principles.

Your home-cooked steak might fall short of restaurant quality simply because it's missing a simple ingredient that many steakhouses mastered long ago.

Discover these classic Illinois mom-and-pop diners serving hearty comfort food, big portions, and timeless recipes that taste ...

Business is booming in "Flavortown." The "Mayor," host and chef Guy Fieri, chats with USA TODAY about his two new Food Network shows and his future.

A gentle reset for when your meals — and your energy — feel a little off ...

Will Lissman took over The Honest Kitchen after its founder spent two decades lobbying the FDA to create a human-grade pet ...

Hearing about living through the Great Depression feels like something out of a history book. It’s amazing when you realize ...

Produce prescriptions and hospital food programs are expanding fast. But the real test isn’t medical—it’s financial.

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Your cast-iron skillet is probably not being used to its full potential, and you're probably harming it without even knowing ...

I love showing off Marin to first-time visitors. So when my friend who lives in the mountains wanted to see our beaches, I was excited to comply. When we headed out, there weren’t many daylight ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...