Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Underneath the Venice Island bridge is a secret tiki hut. Managed by Gecko’s Hospitality Group, this spot operates like a ...

Ready to crack into some Florida stone crabs? The first harvests of the season landed at restaurants, wholesalers and seafood ...

Foodie Bethany Gaskin teaches how to eat king crab legs like a pro.

Looking for the ultimate crab leg feast? These Maryland buffets let you crack, dip, and indulge to your heart’s content.

In Miami — and Kendall and Fort Lauderdale and the Florida Keys and all of South Florida— everyone has their favorite spot ...

Crack crab legs, dip in butter, and taste Maine’s simple joy at a buffet that turns every night into seaside bliss.

Dishes on island restaurant menus that are rich in the macronutrient are popular these days as diners order protein-packed ...

The captain and crew of a commercial stone crab vessel were charged with illegally harvesting over 65 pounds of stone crab ...

Seafood boils may have originated in Louisiana, but thanks to social media and travel shows, these Southern meals are now ...

There's no easier entrance into the world of nose-to-tail eating than through the head, claws, and tail of a whole lobster.

University of New Hampshire researchers aim to create a green crab market to target the East Coast's green crab invasion ...