Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Before Florida’s stone crab season officially kicked off, local restaurants, wholesalers and seafood markets all said early ...

Foodie Bethany Gaskin shows how to cook snow crab claws at home.

Underneath the Venice Island bridge is a secret tiki hut. Managed by Gecko’s Hospitality Group, this spot operates like a ...

Ready to crack into some Florida stone crabs? The first harvests of the season landed at restaurants, wholesalers and seafood ...

There are 4,500 known species of crabs, and many of them are edible. Here are the most delicious types of crabs to eat.

Looking for the ultimate crab leg feast? These Maryland buffets let you crack, dip, and indulge to your heart’s content.

The fiddler crab is one of the most entertaining — and ecologically important — residents of our shoreline, Jace Tunnell ...

During Florida's stone crab season, which starts Oct. 15, fishers eager to collect the treasured delicacy can start scooping them up — provided they remove the claws and toss the crustacean back into ...

Crack crab legs, dip in butter, and taste Maine’s simple joy at a buffet that turns every night into seaside bliss.

Dishes on island restaurant menus that are rich in the macronutrient are popular these days as diners order protein-packed ...