Hot ovens, rich butter, and molten yolk, the Turkish pide is flavor engineering at its finest. This episode explores Istanbul’s top pide shop, where craftsmen perfect a recipe older than pizza itself.
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Kandil Simidi - Turkish Savory Cookies

These crumbly, savory cookies called Kandil Simidi are a Turkish favourite for tea time. They’re slightly crisp on the ...
A powerful 6.3 magnitude earthquake shook northern Afghanistan before dawn Monday, killing at least 20 people and injuring m ...
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