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Azerbaijani Village Secrets: Baking Lamb Under a BarrelDeep in the villages of Azerbaijan, a unique cooking tradition thrives—baking lamb under a barrel. Discover this ...
A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...
Yes, chili can be light and healthy — and quick, when aided by a handy rotisserie chicken. Lidey Heuck’s recipe unites a ...
German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...
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