If you've wondered whether jalapeños have become less spicy over the years, you're correct, but the reason they're changing ...

Once that is blended up into a beautiful salsa verde, it is used to simmer chicken thighs and thinly-sliced onion, resulting ...

When it comes to fast food, the sauce is often what makes the meal. With chains frequently discontinuing signature dips, ...

This collection of homemade dips will make you the star of any potluck or cookout. They’re easy to make, use basic ingre ...

You're most likely well-acquainted with the traditional Nacho Cheese and Cool Ranch flavors. But Frito-Lay is constantly churning out new Doritos flavors to spice things up. Some rise to become ...

Aastha Bhasin of Doritos, PepsiCo India, walks us through how Doritos navigated its entry into India, adapting a global idea to local tastes and cultural context.

One bite explains why people willingly drive past dozens of other Mexican restaurants to get here. The seafood excellence extends beyond just the shrimp tacos. Their ceviche showcases the kitchen’s ...

For sandwich enthusiasts, choices range from a classic Philly Cheese Steak with thinly sliced beef, bell peppers, onions, and melted Swiss cheese to a Turkey Croissant Sandwich featuring turkey breast ...