Bruce Friedrich has devoted his life to reducing American meat consumption—and he isn’t giving up just yet.

Mike Pearson talks about a big win for livestock producers in banning lab-grown meat in Florida, as other states propose ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

Is fake meat as eco-friendly as it claims to be? While it cuts down on emissions and land use, production still has an ...

Mississippi has become the first U.S. state to ban cell‑cultured dairy products. The law follows a 2024 measure banning lab‑grown meat in the state.

With the tragic situation being faced by Cypriot farmers amid the outbreak of foot and mouth disease and the global ...

Plant-forward fast-casual restaurant chain Clover Food Labs plans to close at the end of May and lay off its workers unless ...

Clover Food Lab, an 11-unit plant-based chain, could close all of its locations if it doesn’t find a buyer, according to ...

HAAS Livestock Sales will operate as Equity’s first subsidiary livestock market in Minnesota, marking an important milestone ...

Cultivated seafood is no longer just a future-food idea. After the FDA said it had no questions about Wildtype’s safety ...

The FDA is urging Raw Farm to pull its cheddar cheese products as an E. coli outbreak spreads across California and to other ...

EPA set overall RFS volumes at 26.81 billion gallons for 2026 and 27.02 billion gallons for 2027. Corn-based ethanol remains ...