The EU Parliament has voted to ban using meaty terms for plant-based and lab-grown products. The EU Parliament has voted to ban using meaty terms for plant-based and lab-grown products. is a news ...

Would you pay $300,000 for a burger that’s all beef but doesn’t need all the land and feed to raise a cow? That’s how much researchers say it cost them to come up with the world’s first real hamburger ...

It's been 10 years since the first burger made from laboratory-grown meat was eaten. So why is it still only available in one country, in one restaurant, only on Thursdays? In summer 2013, a handful ...

Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank rather than on a farm. Sounds like ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Scientists once predicted meat-making machines on every kitchen counter, but so far ...

SAN FRANCISCO -- There's nothing like a good burger, right? A company invented a burger that "bleeds" like a real burger, but it actually was created in a lab in Silicon Valley. It looks like a ...

A compromise that cleared the path for plant-based burgers, but banned other meaty terms, resolved a bitter food fight that ...

A lab-grown hamburger — made from beef raised in a petri dish instead of a pasture — cost scientists more than $300,000 to produce, and it doesn't taste half-bad, say the people who have tried it.

New Lab-Grown Meat Breakthrough Uses 90% Less Land and 80% Less Water Than Beef ...

In August 2013, scientists in London prepped, cooked and tasted a hamburger in front of an expectant crowd of media and food critics. After the demonstration, the Guardian deemed the burger a ...

British researchers have discovered that leftover yeast from brewing beer can serve as a key ingredient in lab-grown meat, ...