Lab grown meat and 3D-printed chocolate could grace our plates by 2035 - A new report highlights the innovative food technologies that are most likely to transform UK plates over the next 10 to 15 yea ...

People can decide for themselves what they’d like to eat.

New Lab-Grown Meat Breakthrough Uses 90% Less Land and 80% Less Water Than Beef ...

Gov. Larry Rhoden signed a compromise bill Wednesday imposing a five-year moratorium on lab-grown meat in South Dakota after rejecting a permanent ban last month. “By talking to producers, ...

South Dakota will soon have a temporary ban on lab-grown meat take effect in the state.

Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

The reviews are rolling in for the cultivated quail products gracing Australian plates in high-end restaurants after being grown in a lab.

The salmon cuts that grow in vats are not yet indistinguishable from the salmon caught in rivers and fisheries. They arrive in blocks that are a little too perfect. The orange and white stripes of the ...

Proteomic analysis suggests that lab-grown beef has a different allergen profile than conventional meat, with potential implications for individuals with alpha-gal syndrome.

Guilt-free foie gras and 3D-printed chocolate could soon be on supermarket shelves, food regulators have said.