Emerging technologies such as lab-based meat could produce the same quality and quantity of protein on hundreds of times less land.

FSA and FSS report identifies emerging future food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead.

New Lab-Grown Meat Breakthrough Uses 90% Less Land and 80% Less Water Than Beef ...

The reviews are rolling in for the cultivated quail products gracing Australian plates in high-end restaurants after ...

People can decide for themselves what they’d like to eat.

A new report highlights the innovative food technologies that are most likely to transform UK plates over the next 10 to 15 ...

Guilt-free foie gras and 3D-printed chocolate could soon be on supermarket shelves, food regulators have said.

Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

A week on from the Bezos Centre for Sustainable Protein 2026 Conference in London, New Food Deputy Editor Ben Cornwell reflects on the ideas, debates and breakthroughs that defined the event and why ...

A temporary moratorium on lab-grown meat will take effect in South Dakota in June. Governor Larry Rhoden signed Senate Bill ...

The salmon cuts that grow in vats are not yet indistinguishable from the salmon caught in rivers and fisheries. They arrive in blocks that are a little too perfect. The orange and white stripes of the ...