Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within 15 years, experts in the UK have said.A new report by the Food Standards ...

Springtime in Pennsylvania is peanut butter egg season. This year some consumers may taste the eggs a bit more critically and scrutinize the ingredients and label more carefully. Reese’s, a Hershey ...

The founder of ForgeBee says lab-grown honeybees may be a key to the future of food production. Gene Robinson, who’s also a professor at the University of Illinois, says colony collapse and other ...

Winter in Antarctica is long and dark. Temperatures remain well below freezing. In many places, the sun sets in April and ...

LONGHAI CITY, FUJIAN PROVINCE, CHINA, March 16, 2026 /EINPresswire.com/ -- The global market for preserved vegetables ...

Biodegradable plastics could help alleviate the plastic waste crisis that is polluting the environment and harming our health ...

FSA and FSS report identifies emerging future food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead.

Poodle crossbreeds have grown overwhelmingly popular, sparking controversy in dog parks and kennel clubs alike.

Ancient grains and sprouted ingredients are powering a new wave of smart snacks that blend tradition, nutrition and modern ...

The 98th Academy Awards on Sunday saw “One Battle After Another” win big with six awards, including best picture, director, ...

Food & AgTech is one of four targeted industries in which the St. Louis region holds a clear competitive advantage, alongside Advanced Manufacturing, Metals and Chemicals. Together, these sectors ...

Like many of Charleston's tidal rivers, the Stono faces an uncertain future as sea levels rise and development booms. Can this new project help protect its banks?