Soft tomatoes and crusty bread require a serrated knife to properly slice. "The third knife that you absolutely need is a ...

The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

This unique cutting tool combines the precision-friendly shapes of artisan blades with the convenience and security of a ...

Benchmade knives have long been a staple for hunters, anglers, and outdoorsmen. The Oregon-based company makes quality blades that are sharp, versatile, and durable. The number one gripe people ...

Now available online, the brand’s “SHOT Show Special” features its first-ever use of Ultem, a somewhat controversial handle material.

Most blades in this category measure from 2- to 3.5-inches long and have a drop-point shape. Many handles range from 3.5- to 5-inches. Get a folding knife that locks out. It won’t close on your ...

you need something like the Misen serrated knife above), but it can handle other tasks like slicing bread and tomato slices with even more control than a super long blade.

Blade HQ The Blade HQ-exclusive Böker KalashniCob automatic knives launch today (Tuesday ... As such, they’re not going to last long.

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.

I tested blade flexibility, how each handle felt during long cleaning sessions, and the gripping ability of each knife when they were covered in fish slime. I even enlisted the help of a few ...

It’s used in saltwater dive knives and stands up to prolonged saltwater exposure very well. It does not hold an edge all that long, but isn’t too bad to sharpen. It’s fairly tough. If you need a blade ...