The perfect kind of jam honours and celebrates the goodness of fruits. It preserves the taste of ripe and luscious mangoes, moist lychees and plump strawberries when they aren’t in season. It makes a ...

Put the fruit in a steel or glass container, cover with water and keep overnight. When slightly thinner than jam consistency, add the sugar and lemon juice. 6. Lower the heat and keep stirring till ...

Mixed fruit, mango jam, orange marmalade and pineapple jam… the four varieties have been the highlight of all of our growing-up years. They were not bad — quite tasty, in fact — but with store-bought ...

In bottom of heavy large stockpot at least 3 inches deeper than height of jars, place metal rack or extra screw bands from canning jars to protect jars from direct heat. Fill pot with water, cover, ...

Mixed berry jam is made with blueberries, raspberries, and blackberries, and is perfect for nutritious breakfast. Apple cinnamon jam is great on warm toast due to its warm and spicy flavor. Fig jam ...