Summer brings more than heat for pig farmers—it brings losses. Each pig may lose 6 to 12 pounds due to heat stress. In total, the U.S. pork industry loses up to $450 million annually during this ...

The Ulster Farmers’ Union says the Nutrient Action Programme proposals have the potential to destroy the future of pig ...

Georgia Pig BBQ & Restaurant in Fort Lauderdale isn’t just surviving – it’s thriving as a beacon of authentic Southern ...

The third annual Ring of Dreams Livestock Show registration event had a speed-dating feel to it. Instead of looking for dates ...

Necrotizing enterocolitis (NEC), a serious gastrointestinal inflammatory disease, frequently occurs in preterm neonates that fail to adapt to enteral nutrition. A temporal gel-based proteomics study ...

With advancements in breeding technology, formula milk has been widely adopted as a substitute for breast milk. This study aims to investigate the effects of sow feeding (natural breastfeeding) and ...

We have ranked and rated the best foods for guinea pigs in a number of different categories to help you choose the right one for your piggy.

A unique fermentation method being piloted in Japan transforms edible leftovers and scraps into sustainable feed for pigs.

Rethinking swine starters: focus on novel processing techniques Choosing specific processing technology can optimize conditions for best pig performance.

Conclusions Feed supplementation with sugar beet pulp significantly lowers skatole levels in pig fat. The use of this supplement in the last two weeks before slaughter reduced the skatole ...

Backed by the Department of Agriculture and the city government, farmers here were trained on how to produce their own feeds for pigs, cattle, and goats using corn as a major ingredient. Instead of ...